Glazed Pork Tenderloin

Serves: 10

 

Ingredients:
  • 1 to 1 ¼ pounds pork tenderloin
  • 2 Tbps butter
  • 1 bottle of JB’s Best Honey Mustard BBQ Sauce or Ancho Peach BBQ Sauce
Directions:
  1. Cut tenderloin crosswise into 12 equal slices and season with salt and pepper.
  2. Melt butter in an extra-large nonstick skillet over medium-high heat.
  3. Add pork and cook 2-3 minutes or until almost cooked through.
  4. Add ½ bottle of JB’s BBQ Sauce to the pan and bring mixture to a simmer and cook until pork is done.
  5. Serve 3 slices per person and pour remaining glaze over top.
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Milo’s Whole World Gourmet, LLC
94 Columbus Rd.
Athens, OH 45701
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