Black Bean & Corn Nachos

Serves: 4
  • 1 bag tortilla chips
  • 1 package of shredded Cheddar/Monterey Jack cheese
  • Shredded cooked chicken (optional)
  • JB’s Best Black Bean, Corn & Cilantro Salsa
  • 6 green onions (sliced)
  1. Preheat oven to 350F.
  2. Arrange tortilla chips on a large baking sheet.
  3. Top with chicken, then JB’s Best Salsa, then cheese.
  4. Bake 10 minutes or until cheese had melted.
  5. Top with sliced scallions and serve.
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Milo’s Whole World Gourmet, LLC
94 Columbus Rd.
Athens, OH 45701