- Preheat oven to 375F.
- Brush tortillas with melted butter.
- Stack tortillas and cut into 8 wedges with sharp knife.
- Place individual wedges on an ungreased cookie sheet.
- Combine cinnamon and sugar mixture and sprinkle on tortillas.
- Bake for 8 minutes or until crispy but not browned.
- Serve with JB’s Best Mango Pineapple Salsa or Sizzling Summer Peach Salsa.