Fruit Salsa

Ingredients:
Directions:
  1. Preheat oven to 375F.
  2. Brush tortillas with melted butter.
  3. Stack tortillas and cut into 8 wedges with sharp knife.
  4. Place individual wedges on an ungreased cookie sheet.
  5. Combine cinnamon and sugar mixture and sprinkle on tortillas.
  6. Bake for 8 minutes or until crispy but not browned.
  7. Serve with JB’s Best Mango Pineapple Salsa or Sizzling Summer Peach Salsa.
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Milo’s Whole World Gourmet, LLC
94 Columbus Rd.
Athens, OH 45701
866-589-6456