Roasted Garlic Quesadillas
- Warm butter over medium-low heat in a skillet.
- Spread JB’s Best Salsa over tortillas, then top with shredded cheese and add green onions.
- Top with second tortilla or wrap, sauté in a skillet, pushing down with a spatula to seal quesadilla using the cheese.
- Flip to brown the other side.
- Slice into wedges and serve with sour cream.