Fruit Salsa

Ingredients:

• 4 – 6” flour tortillas
• 2 Tbsp melted butter
• 1 ½ tsp cinnamon
• 2 Tbsp sugar
• JB’s Best Mango Pineapple or Habanero Peach Salsa

Directions:

1. Preheat oven to 375F.
2. Brush tortillas with melted butter.
3. Stack tortillas and cut into 8 wedges with sharp knife.
4. Place individual wedges on an ungreased cookie sheet.
5. Combine cinnamon and sugar mixture and sprinkle on tortillas.
6. Bake for 8 minutes or until crispy but not browned.
7. Serve with JB’s Best Mango Pineapple Salsa or Habanero Peach Salsa.

JB’s Sauces Copyright © 2013
All Rights Reserved.

Milo’s Whole World Gourmet, LLC
94 Columbus Rd.
Athens, OH 45701
866-589-6456